90 total
By the end of these notes, you should be able to:
An ester is a type of organic compound that contains a –COO– functional group (called the ester linkage). Esters are responsible for many of the sweet, fruity smells you encounter in everyday life — for example, the smell of nail polish remover, certain perfumes, and artificial fruit flavourings.
Esters can be made in more than one way. In this subtopic, you will learn how esters are made using a group of very reactive compounds called acyl chlorides.
An acyl chloride is an organic compound that contains a –COCl group. This group is made up of:
The general structure looks like this:
R–COCl
where R represents a carbon chain or ring attached to the rest of the molecule.
Two acyl chlorides you need to know are:
Acyl chlorides are very reactive — they react quickly and vigorously with many substances, including alcohols and phenols.
When an alcohol (or a phenol — a special type of compound where an –OH group is attached directly to a benzene ring) reacts with an acyl chloride, two products are formed:
The reaction can be written in general terms as:
Acyl chloride + Alcohol → Ester + Hydrogen chloride
R–COCl + HO–R' → R–COO–R' + HCl
In this equation:
This type of reaction — where two molecules join together and a small molecule (HCl) is removed — is called an elimination reaction, specifically a nucleophilic acyl substitution.
Important: You do not need to remember the mechanism name for this syllabus level, but you should understand what the reactants are, what the products are, and why this is a useful reaction.
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